600g Red Fish Head
4 tbsp black soya sauce
First, chop the fish head into pieces (can ask the fish monger to do it when purchase), marinate with salt, for 15-30minutes. Dab on corntarch, shake-it and d
Meantime, you can start to chop up your garlic, ginger and tomatoes to prepare the gravy.
Heat up a saucepan with minimal oil. Stir-fry the garlic, ginger and tomatoe
Now, transfer it into the clay pot:
Reduce the heat and add the "home-made rice wine" and simmer it further:
Put in the Fish head and simmer it further...
The final thing to add is cornstarch to thicken the gravy before serve. Serve it with hot rice.
after 10 minutes, my 45 minutes of hard work and labour was rewarded by these satisfying faces...
and finally this...
CLEAN UP! Lucas & Matthew!
Hahahaha! Very Nice oh!
This is how I captured their Hearts!