There you are, let's get on to know how to turn this
Yam, China one better (round one),
rice flour 粘米粉 + corn flour 玉蜀黍粉, the ratio is 300g:200g (for small) or
water (small 3 bowl, big 5 bowl )
see these photos to know the ingredients (these are for big yam cake, for small one,
Ok, let get started!
stir it until like this (be careful in adding water so not to be too watery):
and add in some salt and black soy sauce for seasoning (the normal yam cake are white in color cause people normally don't ass black soy sauce, that's why my mum one is very special)
2. Add oil to wok and stir fry the red onion till fragrant
now add in the dried shrimp, preserve vegetables and stir fry till it fragrant (especially the dried shrimp)
add in the yam, stir fry...and season it with salt+ dark soy sauce and simmer it with 1/2 bowl of water:
3. Now, boil the remaining water (remember, we have 5 bowl of water with half of it been used up to mix the flour?). Get the water to boil and immediately pour the hot water slowly to the mixed flour, continue to stir it as you pour in the hot water:
Now, you are ready to mix it with the fried ingredients:
Now, transfer it to a steamer and steam it for 45 to 1 hour and just sit back
and after 45 minutes......
let it cold down for about 1-2 hours and when I was ready to cut it and indulge myself with lots of yam, yam nothing but yam..!
***mum said: that is people order one lah!!**
***me: 1 slice lah, pleaaase!
***mum: ur papa got the recipe, ask papa go make your own yam cake!!
and Matthew went like this: